{"title":"Triple Creme","description":null,"products":[{"product_id":"chateau-de-bourgogne","title":"Chateau de Bourgogne Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA beautiful, voluptuous triple crème, Château de Bourgogne is an incredible cheese made using pasteurized cow’s milk from Fromagerie Delin. With over five decades of experience in quality cheesemaking, Delin is a second-generation family owned business in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eTriple crèmes are known for their decadence, and this style of cheese originated in the nineteenth century when lush wheels made from cow's milk with added cream became a symbol of opulence. Buttery, soft and oh-so-creamy, this is the perfect after-dinner treat and an absolute favourite here at the shop.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCow’s Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e200 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31696486072420,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/ChateaudeBourgogneMini_af724cf6-7c6c-44a8-b063-2eafe3e68d60.png?v=1670456044"},{"product_id":"brillat-savarin-frais-igp-mini","title":"Brillat-Savarin Frais IGP Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA French classic through and through, Brillat Savarin is the original\u003cem data-mce-fragment=\"1\"\u003e triple crème\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginating as \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e symbol of opulence, \u003c\/span\u003eBrillat was first produced in the late nineteenth century. However, its modern name was chosen by cheesemaker Henri Androuët in the 1930s in homage to the gastronome and epicure Jean Anthelme Brillat-Savarin. Gaining protected status in 2017,  this specific Brillat comes from Fromagerie Delin, a second-generation family producer in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eSafely packaged in its container, this rindless version of Brillat resembles a soft cloud of pure indulgence thanks to the addition of extra rich, luscious cream to whole cows milk. Flavours of cultured butter, salt \u0026amp;  fresh cream intermingle and finish with a distinct, lactic tang.\u003c\/p\u003e\n\u003cp\u003eEnjoy your Brillat smeared on a crispy baguette with fresh sweet strawberries \u0026amp; a glass of your favourite bubbly.\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":42323168723189,"sku":"","price":19.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/BrillatSavarinFrais.png?v=1642881528"}],"url":"https:\/\/jacobsons-gourmet.myshopify.com\/collections\/triple-creme\/cow-milk.oembed","provider":"Jacobsons Gourmet Concepts","version":"1.0","type":"link"}