{"title":"Summer Cheeseboards","description":"\u003cp\u003eOur summer cheeseboard collection is all about flavour and fun. Our expert cheesemonger has curated a selection of our favourite backyard, alfresco, picnic-friendly and BBQ-ready cheeses from Canada and beyond!\u003c\/p\u003e\n\u003cp\u003ePlease enjoy!\u003c\/p\u003e","products":[{"product_id":"lorigine-de-charlevoix","title":"Origine de Charlevoix","description":"\u003cp\u003e\u003cspan\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie \u003c\/span\u003e\u003cspan\u003eCharlevoix are renowned for their finesse. The seven Labbé brothers – the grand-children of the dairy’s founding fathers ‒ now run the business which, aside from its traditional Cheddar, also produces several other fine cheeses.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eL’Origine de Charlevoix is special because it features milk from La Vache Canadienne, a heritage breed of cows originally found in the hilly terrain of the Charlevoix region. French colonists founded many dairies in this area and although most of those original dairies are no longer in production, cheesemakers were very fond of replicating small washed rind cheeses they knew and adored from their homeland in France. L’Origine is made by Laiterie Charlevoix to honour these traditions in cheesemaking! \u003cbr\u003e\u003cbr\u003eThis soft ripened Reblochon-style of cheese is aged for 20-25 days and has an orange-coloured rind and a runny, cream-coloured paste. With a sharp and fruity aroma, its taste is pungent with rich hazelnut notes and a hint of salt.\u003cbr\u003e\u003cbr\u003eBest served at room temperature with a crusty baguette and a glass of Beaujolais wine. L’Origine can also be enjoyed baked in a small ceramic dish with maple syrup for a sublime winter-time treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCow's Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eQuebec\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e160g ea\u003c\/span\u003e\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718950961252,"sku":"","price":11.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/OriginedeCharlevoix.png?v=1605391856"},{"product_id":"adoray","title":"Adoray","description":"\u003cp\u003e\u003cspan\u003eWrapped lovingly in spruce bark, this soft pasteurized cow's milk cheese is from Fromagerie Montebello \u003c\/span\u003e\u003cspan\u003ein Quebec. \u003c\/span\u003e\u003cspan\u003eRipened for 21 days, Adoray has a supple ivory paste with woodsy notes of salted butter and hay and is a worthy Canadian interpretation of the extremely rare and highly seasonal Vacherin Mont d’Or.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMontebello's artisan cheesemaker Alain Boyer created this cheese as a tribute to his father and grandfather and it is their photo that adorns the front. To enjoy, gently slice off the top and scoop onto a fresh baguette with a dollop of your favourite local \u003c\/span\u003e\u003cspan\u003ehoney for an incredible, savoury-sweet delight.⁠\u003cbr\u003e\u003cbr\u003ePlease note, as this is an artisanal cheese, each unit can vary slightly in size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCow's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003eApprox. 125 - 200 g each\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718952239204,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Adoray3.png?v=1645737817"},{"product_id":"epoisses-berthaut-aoc-mini","title":"Epoisses Berthaut AOC Mini","description":"\u003cp\u003eGooey, pungent and full of character, Époisses is French cheese royalty. Originating with monks in the sixteenth century, its popularity has endured for centuries, only faltering during the rise of World War Two and its drastic diversion of labour. Thankfully, it was saved from possible extinction by farmers Robert and Simone Berthaut, who re-started production by seeking out the traditional skills of those who still knew how to make this classic cheese. While there are four producers of \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses\u003c\/span\u003e today, Berthaut Époisses remains the most well-known and the cheese was awarded AOC status in 1991.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cow's milk used for its manufacture comes from the three historic breeds who enjoy the terroir of local meadows. Year-round, no less than 85% of their food comes from the appellation area. In the cellar, the wheels are washed regularly with a brine mixed with Marc de Bourgogne for at least five weeks. The result is a dusky-orange classic just begging to reveal its secrets. There's a reason \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses ships in a wooden box - once cut into, its custard-y, golden paste reveals itself, full of flavours that are equal parts bacony and sweet. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003ePerfect for dunking into with a crusty baguette, pair your \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses \u003c\/span\u003ewith a fine red Burgundy wine or rich buttery Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCow's Milk\u003cbr data-mce-fragment=\"1\"\u003eFrance\u003cbr data-mce-fragment=\"1\"\u003ePasteurized\u003cbr data-mce-fragment=\"1\"\u003e250 g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31975611269220,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/EpoissesMini.png?v=1603419372"},{"product_id":"cows-1-year-old-cheddar","title":"COWS 1 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed.\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar is aged for twelve months and is made from the milk of cows grazing on the rolling countryside of Prince Edward Island. A firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003cbr\u003e\u003cbr\u003eThis cheddar is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":42527666405621,"sku":"","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery1yr.png?v=1647542892"},{"product_id":"moo-crisps","title":"Moo Crisps","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheeses - and accolades - soon followed.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\" data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"pgc-335-0-0\" class=\"panel-grid-cell\"\u003e\n\u003cdiv id=\"panel-335-0-0-0\" class=\"so-panel widget widget_sow-image panel-first-child panel-last-child\" data-index=\"0\"\u003e\n\u003cp class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\"\u003eThese nutritious and crunchy bites are a delicious snack! Made from 100% COWs cheddar cheese, they're oven-baked, high in calcium and and have eighteen grams of protein per bag while still being light \u0026amp; airy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"so-widget-sow-image so-widget-sow-image-default-d6014b76747a\"\u003eGreat on your cheeseboard, in school lunches or anywhere on the go.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"pgc-335-0-1\" class=\"panel-grid-cell\"\u003e\n\u003cdiv id=\"panel-335-0-1-0\" class=\"so-panel widget widget_sow-editor panel-first-child panel-last-child\" data-index=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten-free\u003cbr\u003eMade with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emicrobial\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (plant) rennet\u003c\/span\u003e\u003cbr\u003e50 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":43303795196149,"sku":"","price":6.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/MooCrisps.png?v=1664897071"}],"url":"https:\/\/jacobsons-gourmet.myshopify.com\/collections\/summer-cheeseboards\/canadian-cheese.oembed","provider":"Jacobsons Gourmet Concepts","version":"1.0","type":"link"}