{"title":"Semi-Firm","description":null,"products":[{"product_id":"ciel-de-charleviox-100g","title":"Le Ciel de Charlevoix","description":"\u003cp\u003eThe distinctive speckled blue veining of this cheese inspired its name, which pays homage to the starry night sky of the Charlevoix region.  \u003cbr\u003e\u003cbr\u003eWhole milk from a single herd of Holsteins is used to produce this creamy, blue-veined semi-firm that is aged for a minimum of 60 days. The rustic, natural rind imparts a delicate woodsy aroma, while the flavours are mild, slightly fungal, and distinctively ‘blue’. This cheese offers a perfect balance of salt, sweet and earthy creaminess on the palate. \u003cbr\u003e  \u003cbr\u003e Cow’s Milk \u003cbr\u003e Quebec \u003cbr\u003ePasteurized\u003cbr\u003e100 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":37250102853800,"sku":"","price":10.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CieldeCharlevoixPortion.png?v=1760735855"},{"product_id":"le-migneron-de-charlevoix-140g","title":"Le Migneron de Charlevoix 140g","description":"\u003cp class=\"c-article-body__text\"\u003eCreated by Maurice Dufour in 1995 at his Maison d’Affinage, Le Migneron de Charlevoix carries the distinction of being one of five cheeses that kickstarted the Quebec artisanal cheese industry in the mid-nineties. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePassionate about agronomy, Dufour\u003c\/span\u003e learned the craft of cheesemaking in France.  It was here that he discovered the \u003cem\u003efruitière\u003c\/em\u003e model of cheesemaking and brought it home to Canada. Partnering with nearby Laiterie Charelevoix, the wheels are produced at their dairy and then aged by \u003cspan data-mce-fragment=\"1\"\u003eDufour \u003c\/span\u003eand his team in the \u003cspan data-mce-fragment=\"1\"\u003eMaison d’Affinage\u003c\/span\u003e maturing cellars. Le Migneron was his first cheese, and its endures as a Quebec artisanal classic to this day.\u003cbr\u003e\u003cbr\u003eA semi-firm, washed-rind made with regionally sourced Holstein milk, the subtle orange rind of Le Migneron contrasts delicately against its ivory interior.  With a supple texture that offers a creamy mouthfeel and lactic flavours of fresh cream and yogurt, this is an excellent cooking cheese and semi-firm option on your cheeseboard.\u003c\/p\u003e\n\u003cp\u003eCow’s Milk \u003cbr\u003e Quebec \u003cbr\u003e Pasteurized\u003cbr\u003e140 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":40709902925992,"sku":"","price":12.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LeMigneron140g.png?v=1628626641"}],"url":"https:\/\/jacobsons-gourmet.myshopify.com\/collections\/semi-firm\/washed-rind.oembed","provider":"Jacobsons Gourmet Concepts","version":"1.0","type":"link"}