{"title":"Raclette, Fondue, Comtes \u0026 More!","description":"\u003cp\u003eRaclette and fondue season is officially here!  We have everything you need to fulfill your melty cheese dreams - shop our full selection of Raclette, Fondue, Gruyère, Comté and other favs.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","products":[{"product_id":"le-pizy","title":"Le Pizy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLa Suisse Normande began as a dairy farm, but in the pursuit of self-sufficiency, founders Fabienne Mathieu and Frédéric Guitel began making cheese while still focusing on sustainable agriculture\u003cbr\u003e\u003cbr\u003eEverything begins in the field. Each spring, the family works the land in order to produce healthy food for their herd of Alpine and Saanen goats. At the fromagerie, all the goat's milk cheese comes exclusively from their own happy herd while their cow's milk is sourced from neighbouring Ferme L'achigan.\u003cbr\u003e\u003cbr\u003eLe Pizy is a bloomy-rind cheese made from pasteurized cow’s milk in the style of the Swiss classic, Tomme Vaudoise. Named after the village where founder Fabienne grew up, this soft, smooth farmstead cheese has a melt-in-your-mouth paste that becomes increasingly runny over time. Mild and milky, Le Pizy has notes of salted butter and mushrooms with a hint of bitterness. \u003cbr\u003e\u003cbr\u003eDelightful when eaten as-is, you can also bake Le Pizy for a gooey, delicious treat. \u003cbr\u003e\u003cbr\u003eCow's milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696578838628,"sku":"","price":13.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LePizy.png?v=1600720964"},{"product_id":"lorigine-de-charlevoix","title":"Origine de Charlevoix","description":"\u003cp\u003e\u003cspan\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie \u003c\/span\u003e\u003cspan\u003eCharlevoix are renowned for their finesse. The seven Labbé brothers – the grand-children of the dairy’s founding fathers ‒ now run the business which, aside from its traditional Cheddar, also produces several other fine cheeses.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eL’Origine de Charlevoix is special because it features milk from La Vache Canadienne, a heritage breed of cows originally found in the hilly terrain of the Charlevoix region. French colonists founded many dairies in this area and although most of those original dairies are no longer in production, cheesemakers were very fond of replicating small washed rind cheeses they knew and adored from their homeland in France. L’Origine is made by Laiterie Charlevoix to honour these traditions in cheesemaking! \u003cbr\u003e\u003cbr\u003eThis soft ripened Reblochon-style of cheese is aged for 20-25 days and has an orange-coloured rind and a runny, cream-coloured paste. With a sharp and fruity aroma, its taste is pungent with rich hazelnut notes and a hint of salt.\u003cbr\u003e\u003cbr\u003eBest served at room temperature with a crusty baguette and a glass of Beaujolais wine. L’Origine can also be enjoyed baked in a small ceramic dish with maple syrup for a sublime winter-time treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCow's Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eQuebec\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e160g ea\u003c\/span\u003e\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718950961252,"sku":"","price":11.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/OriginedeCharlevoix.png?v=1605391856"},{"product_id":"adoray","title":"Adoray","description":"\u003cp\u003e\u003cspan\u003eWrapped lovingly in spruce bark, this soft pasteurized cow's milk cheese is from Fromagerie Montebello \u003c\/span\u003e\u003cspan\u003ein Quebec. \u003c\/span\u003e\u003cspan\u003eRipened for 21 days, Adoray has a supple ivory paste with woodsy notes of salted butter and hay and is a worthy Canadian interpretation of the extremely rare and highly seasonal Vacherin Mont d’Or.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMontebello's artisan cheesemaker Alain Boyer created this cheese as a tribute to his father and grandfather and it is their photo that adorns the front. To enjoy, gently slice off the top and scoop onto a fresh baguette with a dollop of your favourite local \u003c\/span\u003e\u003cspan\u003ehoney for an incredible, savoury-sweet delight.⁠\u003cbr\u003e\u003cbr\u003ePlease note, as this is an artisanal cheese, each unit can vary slightly in size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCow's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003eApprox. 125 - 200 g each\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718952239204,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Adoray3.png?v=1645737817"},{"product_id":"epoisses-berthaut-aoc-mini","title":"Epoisses Berthaut AOC Mini","description":"\u003cp\u003eGooey, pungent and full of character, Époisses is French cheese royalty. Originating with monks in the sixteenth century, its popularity has endured for centuries, only faltering during the rise of World War Two and its drastic diversion of labour. Thankfully, it was saved from possible extinction by farmers Robert and Simone Berthaut, who re-started production by seeking out the traditional skills of those who still knew how to make this classic cheese. While there are four producers of \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses\u003c\/span\u003e today, Berthaut Époisses remains the most well-known and the cheese was awarded AOC status in 1991.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cow's milk used for its manufacture comes from the three historic breeds who enjoy the terroir of local meadows. Year-round, no less than 85% of their food comes from the appellation area. In the cellar, the wheels are washed regularly with a brine mixed with Marc de Bourgogne for at least five weeks. The result is a dusky-orange classic just begging to reveal its secrets. There's a reason \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses ships in a wooden box - once cut into, its custard-y, golden paste reveals itself, full of flavours that are equal parts bacony and sweet. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003ePerfect for dunking into with a crusty baguette, pair your \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses \u003c\/span\u003ewith a fine red Burgundy wine or rich buttery Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCow's Milk\u003cbr data-mce-fragment=\"1\"\u003eFrance\u003cbr data-mce-fragment=\"1\"\u003ePasteurized\u003cbr data-mce-fragment=\"1\"\u003e250 g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31975611269220,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/EpoissesMini.png?v=1603419372"}],"url":"https:\/\/jacobsons-gourmet.myshopify.com\/collections\/majestic-melters\/soft-cheese.oembed","provider":"Jacobsons Gourmet Concepts","version":"1.0","type":"link"}