{"title":"Les Dependances","description":null,"products":[{"product_id":"chateau-de-bourgogne","title":"Chateau de Bourgogne Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA beautiful, voluptuous triple crème, Château de Bourgogne is an incredible cheese made using pasteurized cow’s milk from Fromagerie Delin. With over five decades of experience in quality cheesemaking, Delin is a second-generation family owned business in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eTriple crèmes are known for their decadence, and this style of cheese originated in the nineteenth century when lush wheels made from cow's milk with added cream became a symbol of opulence. Buttery, soft and oh-so-creamy, this is the perfect after-dinner treat and an absolute favourite here at the shop.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCow’s Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e200 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31696486072420,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/ChateaudeBourgogneMini_af724cf6-7c6c-44a8-b063-2eafe3e68d60.png?v=1670456044"},{"product_id":"crottin-germain","title":"Crottin de Chevre","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe Germain cheese dairy has been refining cheese in the Center-Val de Loire region for nearly a century. Specializing in the production of PDO Langres and Époisses, the area is also renowned for the quality of its goats milk.\u003cbr\u003e\u003cbr\u003eThis Crottin de Chèvre is a compact, fresh moulded goat cheese made from pasteurized milk. It is a delicate cheese with aromas of hazelnut and a smooth paste.\u003cbr\u003e\u003cbr\u003eIts small size makes it perfect for crumbling into salads or adding a touch of goat to your cheeseboard.\u003cbr\u003e\u003cbr\u003eGoat's milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e60 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31697528586340,"sku":"","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Crottin_02ec2ef9-488e-4c9e-851c-a738657720b5.png?v=1600975016"},{"product_id":"buchette-aux-fleurs","title":"Buchette aux Fleurs","description":"\u003cp\u003eFor four generations the Jacquin family has specialized in the traditional production of goat cheeses in the heart of France using only P.D.O. milk from surrounding farms.\u003cbr\u003e\u003cbr\u003eRolled directly in a bed of edible wild flowers before packaging, this special Bûchette aux Fleurs is one of their standout creations. Bright, creamy, and herbaceous, we love this fresh chèvre paired with honey, baguette, and a glass of sparkling Rosé.\u003c\/p\u003e\n\u003cp\u003eGoat’s Milk\u003cbr\u003eFrance \u003cbr\u003ePasteurized\u003cbr\u003e100 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31718951354468,"sku":"","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Buchetteauxfleurs.png?v=1600693264"},{"product_id":"isigny-creme-fraiche","title":"Creme Fraiche A.O.P.","description":"\u003cp\u003e\u003cspan\u003eIsigny Sainte-Mère is one of the oldest dairy cooperatives in France and its milk is known as the \u003cem\u003egrand cru\u003c\/em\u003e of the dairy world. Located between the salty water of the sea and the freshwater of the Bessin and Cotentin marshlands, Isigny's area benefits from a mild, humid climate with frequent flooding. This produces a grass rich in mineral salts, trace elements and oleic acids which in turn creates excellent fodder for grazing cows.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eAllowed to mature for a period of sixteen to eighteen hours, Isigny A.O.P. Crème Fraiche develops a smooth, silky texture with a deliciously complex depth of flavour. \u003cbr\u003e\u003cbr\u003eEssential for pairing with a variety of foods from our smoked Sockeye Salmon to our sweet apple pies!\u003cbr\u003e\u003cbr\u003eKeep refrigerated.\u003cbr\u003e255 ml\u003cbr\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31752410628196,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CremeFraiched_Isigny200ml2_da10a257-a83d-433f-8cd7-22030247569b.jpg?v=1597789850"},{"product_id":"epoisses-berthaut-aoc-mini","title":"Epoisses Berthaut AOC Mini","description":"\u003cp\u003eGooey, pungent and full of character, Époisses is French cheese royalty. Originating with monks in the sixteenth century, its popularity has endured for centuries, only faltering during the rise of World War Two and its drastic diversion of labour. Thankfully, it was saved from possible extinction by farmers Robert and Simone Berthaut, who re-started production by seeking out the traditional skills of those who still knew how to make this classic cheese. While there are four producers of \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses\u003c\/span\u003e today, Berthaut Époisses remains the most well-known and the cheese was awarded AOC status in 1991.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cow's milk used for its manufacture comes from the three historic breeds who enjoy the terroir of local meadows. Year-round, no less than 85% of their food comes from the appellation area. In the cellar, the wheels are washed regularly with a brine mixed with Marc de Bourgogne for at least five weeks. The result is a dusky-orange classic just begging to reveal its secrets. There's a reason \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses ships in a wooden box - once cut into, its custard-y, golden paste reveals itself, full of flavours that are equal parts bacony and sweet. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003ePerfect for dunking into with a crusty baguette, pair your \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses \u003c\/span\u003ewith a fine red Burgundy wine or rich buttery Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCow's Milk\u003cbr data-mce-fragment=\"1\"\u003eFrance\u003cbr data-mce-fragment=\"1\"\u003ePasteurized\u003cbr data-mce-fragment=\"1\"\u003e250 g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31975611269220,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/EpoissesMini.png?v=1603419372"},{"product_id":"godminster-vintage-organic-cheddar-heart","title":"Godminster Vintage Organic Cheddar Heart","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eWith its distinctive burgundy rind and oh-so-creamy paste, the award-winning Godminster Vintage Organic Cheddar is a staple here at the shop.⁠\u003cbr\u003e⁠\u003cbr\u003eProduced in Somerset, England, the Godminster farm has had people living and working its land for over five hundred years. In 1993, Richard Hollingbery bought the property with the goal of creating a self-sustaining environment where nature could regenerate and flourish.⁠ Certified organic in 1999, the farm boasts more than one thousand acres of orchards, ponds and forests. Somerset gets a lot of rain, and the resulting verdant pastures provide the perfect fodder for the farm's more than three hundred Friesian, Normande and Short Horn ladies who spend as much time grazing outside as possible. ⁠\u003cbr\u003e⁠\u003cbr\u003eEach truckle of Godminster is made using pasteurized cow's milk following a recipe for cheddar that is nearly a century old. Once enshrined in burgundy wax, each truckle is matured for up to twelve months, resulting in a rich and creamy cheddar that lingers beautifully on the palate. ⁠\u003cbr\u003e⁠\u003cbr\u003eSuitable for vegetarians, this cheese can be scooped out of the rind and pairs well on your cheeseboard with a fresh slice of apple. ⁠\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCow's Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eU.K.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePasteurized\u003cbr\u003eOrganic\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e200 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":36467490586792,"sku":"","price":21.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/GodminsterHeart200g_19e48ce0-e3f7-4a5d-a0a3-98fdc438b4dc.png?v=1601245950"},{"product_id":"brillat-savarin-frais-igp-mini","title":"Brillat-Savarin Frais IGP Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA French classic through and through, Brillat Savarin is the original\u003cem data-mce-fragment=\"1\"\u003e triple crème\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginating as \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e symbol of opulence, \u003c\/span\u003eBrillat was first produced in the late nineteenth century. However, its modern name was chosen by cheesemaker Henri Androuët in the 1930s in homage to the gastronome and epicure Jean Anthelme Brillat-Savarin. Gaining protected status in 2017,  this specific Brillat comes from Fromagerie Delin, a second-generation family producer in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eSafely packaged in its container, this rindless version of Brillat resembles a soft cloud of pure indulgence thanks to the addition of extra rich, luscious cream to whole cows milk. Flavours of cultured butter, salt \u0026amp;  fresh cream intermingle and finish with a distinct, lactic tang.\u003c\/p\u003e\n\u003cp\u003eEnjoy your Brillat smeared on a crispy baguette with fresh sweet strawberries \u0026amp; a glass of your favourite bubbly.\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":42323168723189,"sku":"","price":19.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/BrillatSavarinFrais.png?v=1642881528"},{"product_id":"laphroaig-whisky-mature-cheddar","title":"Laphroaig Whisky Mature Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThis distinctive Scottish cheddar from Inverloch Cheese Co. is a highly flavoursome indulgence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnshrined in black wax, this aged cheddar has been expertly married with the world famous Islay (pronounced \"eye-la\") single malt. Matured in seasoned oak barrels, this whiskey brings brings a slight sweet vanilla nuttiness and spicy note to the cheddar that is irresistible.\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eScotland\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":42682937508085,"sku":"","price":17.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Laphroaig_89f3bab2-1a6d-4705-b28d-86dfe2d38188.png?v=1650908510"}],"url":"https:\/\/jacobsons-gourmet.myshopify.com\/collections\/les-dependances\/semi-soft.oembed","provider":"Jacobsons Gourmet Concepts","version":"1.0","type":"link"}