{"title":"A Few of Our Favourites","description":"\u003cp\u003eThis specially curated collection contains some of our most favourite cheeses from Canada, Britain and beyond. Perfect for safe travels across the city and ideal for gifting, all these cheeses come safely enshrined so you can pop them in a cooler bag and go!\u003c\/p\u003e\n\u003cp\u003eFor our full selection of artisanal fromage, please visit us in-store where we are happy to help you put together the perfect cheese board 7 days a week.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg height=\"63\" width=\"108\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/files\/ROSEMARY_160x160.png?v=1622152906\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/files\/ROSEMARY_160x160.png?v=1622152906\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSelections from our cheese fridge are \u003cstrong data-mce-fragment=\"1\"\u003eonly available for local Ottawa delivery or pick-up.\u003c\/strong\u003e Please allow \u003c\/span\u003eup to \u003cstrong data-mce-fragment=\"1\"\u003e72 hours turnaround. \u003c\/strong\u003eFor same-day service, please visit us in-store. For large orders, please contact us to confirm availability. Note, our inventory is subject to change without notice. \u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"chateau-de-bourgogne","title":"Chateau de Bourgogne Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA beautiful, voluptuous triple crème, Château de Bourgogne is an incredible cheese made using pasteurized cow’s milk from Fromagerie Delin. With over five decades of experience in quality cheesemaking, Delin is a second-generation family owned business in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eTriple crèmes are known for their decadence, and this style of cheese originated in the nineteenth century when lush wheels made from cow's milk with added cream became a symbol of opulence. Buttery, soft and oh-so-creamy, this is the perfect after-dinner treat and an absolute favourite here at the shop.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCow’s Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e200 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31696486072420,"sku":"","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/ChateaudeBourgogneMini_af724cf6-7c6c-44a8-b063-2eafe3e68d60.png?v=1670456044"},{"product_id":"le-pizy","title":"Le Pizy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLa Suisse Normande began as a dairy farm, but in the pursuit of self-sufficiency, founders Fabienne Mathieu and Frédéric Guitel began making cheese while still focusing on sustainable agriculture\u003cbr\u003e\u003cbr\u003eEverything begins in the field. Each spring, the family works the land in order to produce healthy food for their herd of Alpine and Saanen goats. At the fromagerie, all the goat's milk cheese comes exclusively from their own happy herd while their cow's milk is sourced from neighbouring Ferme L'achigan.\u003cbr\u003e\u003cbr\u003eLe Pizy is a bloomy-rind cheese made from pasteurized cow’s milk in the style of the Swiss classic, Tomme Vaudoise. Named after the village where founder Fabienne grew up, this soft, smooth farmstead cheese has a melt-in-your-mouth paste that becomes increasingly runny over time. Mild and milky, Le Pizy has notes of salted butter and mushrooms with a hint of bitterness. \u003cbr\u003e\u003cbr\u003eDelightful when eaten as-is, you can also bake Le Pizy for a gooey, delicious treat. \u003cbr\u003e\u003cbr\u003eCow's milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696578838628,"sku":"","price":13.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LePizy.png?v=1600720964"},{"product_id":"le-fleurmier-de-charlevoix","title":"Le Fleurmier de Charlevoix","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie Charlevoix are renowned for their finesse.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eEstablished in 1948, this fourth-generation family business began as a dairy farm selling its products in the Charlevoix region and on Québec’s North Shore. The seven Labbé brothers, grand-children of the dairy’s founding fathers, now run the business which aside from its traditional Cheddars, also produce and distribute fine cheese Canada-wide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne such offering is shop favourite \u003cspan class=\"lettre\"\u003eL\u003c\/span\u003ee Fleurmier. A\u003cspan\u003e soft, bloomy-rind cheese, Fleurmier is made in the style of a Camembert using milk from the Gouffre valley in Baie-Saint-Paul. Aged for fifteen days,\u003c\/span\u003e\u003cspan\u003e subtle aromas of earth and butter from the rind give way to a rich and velvety paste. Creamy flavours of \u003c\/span\u003emushroom, \u003cspan data-mce-fragment=\"1\"\u003esalt and butter intermingle, developing just a hint of bitterness from the rind as it ages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eEndlessly versatile, enjoy Fleurmier at room temperature with a handful of nuts and fresh fruit for an easy \u0026amp; delicious starter.\u003cbr\u003e\u003cbr\u003eCow's milk\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e250 g \u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696619307108,"sku":"","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LeFleurmier.png?v=1601329493"},{"product_id":"le-chevronne","title":"Le Chevronne","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLa Suisse Normande began as a dairy farm, but in the pursuit of self-sufficiency, founders Fabienne Mathieu and Frédéric Guitel began making cheese while still focusing on sustainable agriculture\u003cbr\u003e\u003cbr\u003eEverything begins in the field. Each spring, the family works the land in order to produce healthy food for their herd of Alpine and Saanen goats. At the fromagerie, all the goat's milk cheese comes exclusively from their own happy herd while their cows milk is sourced from neighboring Ferme L'achigan.\u003cbr\u003e\u003cbr\u003eOne of their artisan offerings is Le Chevronné, a farmstead cheese is made from pasteurized goat's milk in the style of the Swiss classic, Tomme Vaudoise. Aged for fifteen days and covered with a thin layer of bloomy rind, Le Chevronné is fresh and subtle-tasting. Very mild when young, it becomes stronger with age and is the perfect introduction to artisan goats cheese.\u003cbr\u003e\u003cbr\u003eGoat's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696636084324,"sku":"","price":15.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LeChevronne.png?v=1600718668"},{"product_id":"cows-creamery-2-year-old-cheddar","title":"COWS 2 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheddars - and accolades - soon followed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar \u003c\/span\u003eis aged for twenty-four months and made from the milk of cows grazing on the rolling countryside of Prince Edward Island. \u003cspan\u003eA firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eThis cheddar\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnp\u003cspan\u003easteurized\u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emicrobial\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (plant) rennet\u003c\/span\u003e\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696658071652,"sku":"","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery2yr.png?v=1600724165"},{"product_id":"monsieur-emile","title":"Monsieur Emile","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eAged for between 14 to 21 days, Monsieur Émile is a beautiful artisan Canadian goat cheese produced using traditional farming methods from Fromagerie Ruban Bleu, one of the first cheesemakers to sell goat cheese in Québec. \u003cbr\u003e\u003cbr\u003eIn the early eighties, newly-retired city dwellers Denise Poirier and Jean-Paul Rivard bought a home in Saint-Isidore and to please their children they acquired a few goats. As the milk surplus was considerable, the couple started to produce artisanal goat cheese. \u003cbr\u003e\u003cbr\u003eCaroline Tardif and Jean-François Hébert took over the business in 2005 and Monsieur Émile was introduced in 2009, named for cheesemaker Caroline’s great grandfather.\u003cbr\u003e\u003cbr\u003eWith a medium intensity, this goat cheese has a textured rind with a smooth and dense interior. Creamy and nutty flavours finish with a spicy endnote. Delicious on its own or pair with your favourite fruit jam for a sweet and tangy delight!\u003cbr\u003e\u003cbr\u003eGoat's milk\u003cbr\u003eQuebec\u003cbr\u003e\u003cspan\u003ePasteurized\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696728752228,"sku":"","price":13.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/MonsieurEmile_b0bdc853-6689-4d1f-a49a-fde2d6b1f56f.png?v=1601342108"},{"product_id":"crottin-germain","title":"Crottin de Chevre","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe Germain cheese dairy has been refining cheese in the Center-Val de Loire region for nearly a century. Specializing in the production of PDO Langres and Époisses, the area is also renowned for the quality of its goats milk.\u003cbr\u003e\u003cbr\u003eThis Crottin de Chèvre is a compact, fresh moulded goat cheese made from pasteurized milk. It is a delicate cheese with aromas of hazelnut and a smooth paste.\u003cbr\u003e\u003cbr\u003eIts small size makes it perfect for crumbling into salads or adding a touch of goat to your cheeseboard.\u003cbr\u003e\u003cbr\u003eGoat's milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e60 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31697528586340,"sku":"","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Crottin_02ec2ef9-488e-4c9e-851c-a738657720b5.png?v=1600975016"},{"product_id":"lorigine-de-charlevoix","title":"Origine de Charlevoix","description":"\u003cp\u003e\u003cspan\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie \u003c\/span\u003e\u003cspan\u003eCharlevoix are renowned for their finesse. The seven Labbé brothers – the grand-children of the dairy’s founding fathers ‒ now run the business which, aside from its traditional Cheddar, also produces several other fine cheeses.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eL’Origine de Charlevoix is special because it features milk from La Vache Canadienne, a heritage breed of cows originally found in the hilly terrain of the Charlevoix region. French colonists founded many dairies in this area and although most of those original dairies are no longer in production, cheesemakers were very fond of replicating small washed rind cheeses they knew and adored from their homeland in France. L’Origine is made by Laiterie Charlevoix to honour these traditions in cheesemaking! \u003cbr\u003e\u003cbr\u003eThis soft ripened Reblochon-style of cheese is aged for 20-25 days and has an orange-coloured rind and a runny, cream-coloured paste. With a sharp and fruity aroma, its taste is pungent with rich hazelnut notes and a hint of salt.\u003cbr\u003e\u003cbr\u003eBest served at room temperature with a crusty baguette and a glass of Beaujolais wine. L’Origine can also be enjoyed baked in a small ceramic dish with maple syrup for a sublime winter-time treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCow's Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003eQuebec\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003ePasteurized\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e160g ea\u003c\/span\u003e\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718950961252,"sku":"","price":11.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/OriginedeCharlevoix.png?v=1605391856"},{"product_id":"buchette-aux-fleurs","title":"Buchette aux Fleurs","description":"\u003cp\u003eFor four generations the Jacquin family has specialized in the traditional production of goat cheeses in the heart of France using only P.D.O. milk from surrounding farms.\u003cbr\u003e\u003cbr\u003eRolled directly in a bed of edible wild flowers before packaging, this special Bûchette aux Fleurs is one of their standout creations. Bright, creamy, and herbaceous, we love this fresh chèvre paired with honey, baguette, and a glass of sparkling Rosé.\u003c\/p\u003e\n\u003cp\u003eGoat’s Milk\u003cbr\u003eFrance \u003cbr\u003ePasteurized\u003cbr\u003e100 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31718951354468,"sku":"","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Buchetteauxfleurs.png?v=1600693264"},{"product_id":"adoray","title":"Adoray","description":"\u003cp\u003e\u003cspan\u003eWrapped lovingly in spruce bark, this soft pasteurized cow's milk cheese is from Fromagerie Montebello \u003c\/span\u003e\u003cspan\u003ein Quebec. \u003c\/span\u003e\u003cspan\u003eRipened for 21 days, Adoray has a supple ivory paste with woodsy notes of salted butter and hay and is a worthy Canadian interpretation of the extremely rare and highly seasonal Vacherin Mont d’Or.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMontebello's artisan cheesemaker Alain Boyer created this cheese as a tribute to his father and grandfather and it is their photo that adorns the front. To enjoy, gently slice off the top and scoop onto a fresh baguette with a dollop of your favourite local \u003c\/span\u003e\u003cspan\u003ehoney for an incredible, savoury-sweet delight.⁠\u003cbr\u003e\u003cbr\u003ePlease note, as this is an artisanal cheese, each unit can vary slightly in size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCow's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003eApprox. 125 - 200 g each\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718952239204,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Adoray3.png?v=1645737817"},{"product_id":"epoisses-berthaut-aoc-mini","title":"Epoisses Berthaut AOC Mini","description":"\u003cp\u003eGooey, pungent and full of character, Époisses is French cheese royalty. Originating with monks in the sixteenth century, its popularity has endured for centuries, only faltering during the rise of World War Two and its drastic diversion of labour. Thankfully, it was saved from possible extinction by farmers Robert and Simone Berthaut, who re-started production by seeking out the traditional skills of those who still knew how to make this classic cheese. While there are four producers of \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses\u003c\/span\u003e today, Berthaut Époisses remains the most well-known and the cheese was awarded AOC status in 1991.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe cow's milk used for its manufacture comes from the three historic breeds who enjoy the terroir of local meadows. Year-round, no less than 85% of their food comes from the appellation area. In the cellar, the wheels are washed regularly with a brine mixed with Marc de Bourgogne for at least five weeks. The result is a dusky-orange classic just begging to reveal its secrets. There's a reason \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses ships in a wooden box - once cut into, its custard-y, golden paste reveals itself, full of flavours that are equal parts bacony and sweet. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003ePerfect for dunking into with a crusty baguette, pair your \u003cspan data-mce-fragment=\"1\"\u003eÉpoisses \u003c\/span\u003ewith a fine red Burgundy wine or rich buttery Chardonnay.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCow's Milk\u003cbr data-mce-fragment=\"1\"\u003eFrance\u003cbr data-mce-fragment=\"1\"\u003ePasteurized\u003cbr data-mce-fragment=\"1\"\u003e250 g\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":31975611269220,"sku":"","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/EpoissesMini.png?v=1603419372"},{"product_id":"cows-creamery-3-year-old-cheddar","title":"COWS 3 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheddars - and accolades - soon followed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar \u003c\/span\u003eis aged for thirty-six months and made from the milk of cows grazing on the rolling countryside of Prince Edward Island. \u003cspan\u003eA firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eThis cheddar\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnp\u003cspan\u003easteurized \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emicrobial\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (plant) rennet\u003c\/span\u003e\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":36427994759336,"sku":"","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery3yr.png?v=1600988469"},{"product_id":"godminster-vintage-organic-cheddar-heart","title":"Godminster Vintage Organic Cheddar Heart","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eWith its distinctive burgundy rind and oh-so-creamy paste, the award-winning Godminster Vintage Organic Cheddar is a staple here at the shop.⁠\u003cbr\u003e⁠\u003cbr\u003eProduced in Somerset, England, the Godminster farm has had people living and working its land for over five hundred years. In 1993, Richard Hollingbery bought the property with the goal of creating a self-sustaining environment where nature could regenerate and flourish.⁠ Certified organic in 1999, the farm boasts more than one thousand acres of orchards, ponds and forests. Somerset gets a lot of rain, and the resulting verdant pastures provide the perfect fodder for the farm's more than three hundred Friesian, Normande and Short Horn ladies who spend as much time grazing outside as possible. ⁠\u003cbr\u003e⁠\u003cbr\u003eEach truckle of Godminster is made using pasteurized cow's milk following a recipe for cheddar that is nearly a century old. Once enshrined in burgundy wax, each truckle is matured for up to twelve months, resulting in a rich and creamy cheddar that lingers beautifully on the palate. ⁠\u003cbr\u003e⁠\u003cbr\u003eSuitable for vegetarians, this cheese can be scooped out of the rind and pairs well on your cheeseboard with a fresh slice of apple. ⁠\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCow's Milk\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eU.K.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePasteurized\u003cbr\u003eOrganic\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e200 g\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":36467490586792,"sku":"","price":21.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/GodminsterHeart200g_19e48ce0-e3f7-4a5d-a0a3-98fdc438b4dc.png?v=1601245950"},{"product_id":"ciel-de-charleviox-100g","title":"Le Ciel de Charlevoix","description":"\u003cp\u003eThe distinctive speckled blue veining of this cheese inspired its name, which pays homage to the starry night sky of the Charlevoix region.  \u003cbr\u003e\u003cbr\u003eWhole milk from a single herd of Holsteins is used to produce this creamy, blue-veined semi-firm that is aged for a minimum of 60 days. The rustic, natural rind imparts a delicate woodsy aroma, while the flavours are mild, slightly fungal, and distinctively ‘blue’. This cheese offers a perfect balance of salt, sweet and earthy creaminess on the palate. \u003cbr\u003e  \u003cbr\u003e Cow’s Milk \u003cbr\u003e Quebec \u003cbr\u003ePasteurized\u003cbr\u003e100 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":37250102853800,"sku":"","price":10.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CieldeCharlevoixPortion.png?v=1760735855"},{"product_id":"le-migneron-de-charlevoix-140g","title":"Le Migneron de Charlevoix 140g","description":"\u003cp class=\"c-article-body__text\"\u003eCreated by Maurice Dufour in 1995 at his Maison d’Affinage, Le Migneron de Charlevoix carries the distinction of being one of five cheeses that kickstarted the Quebec artisanal cheese industry in the mid-nineties. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePassionate about agronomy, Dufour\u003c\/span\u003e learned the craft of cheesemaking in France.  It was here that he discovered the \u003cem\u003efruitière\u003c\/em\u003e model of cheesemaking and brought it home to Canada. Partnering with nearby Laiterie Charelevoix, the wheels are produced at their dairy and then aged by \u003cspan data-mce-fragment=\"1\"\u003eDufour \u003c\/span\u003eand his team in the \u003cspan data-mce-fragment=\"1\"\u003eMaison d’Affinage\u003c\/span\u003e maturing cellars. Le Migneron was his first cheese, and its endures as a Quebec artisanal classic to this day.\u003cbr\u003e\u003cbr\u003eA semi-firm, washed-rind made with regionally sourced Holstein milk, the subtle orange rind of Le Migneron contrasts delicately against its ivory interior.  With a supple texture that offers a creamy mouthfeel and lactic flavours of fresh cream and yogurt, this is an excellent cooking cheese and semi-firm option on your cheeseboard.\u003c\/p\u003e\n\u003cp\u003eCow’s Milk \u003cbr\u003e Quebec \u003cbr\u003e Pasteurized\u003cbr\u003e140 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":40709902925992,"sku":"","price":12.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LeMigneron140g.png?v=1628626641"},{"product_id":"cows-appletree-smoked-cheddar-mini","title":"COWS Appletree Smoked Cheddar Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed. \u003cbr\u003e\u003cbr\u003eWith no point on the island more than twenty kilometres or so from the sea, the salty air, iron-rich red soil and gentle heat treatment of the milk all combine to make an exceptional product. This version of their two-year cheddar is naturally smoked over appletree wood for an eight-hour period. The resulting flavour is rich, tangy, and creamy.\u003cbr\u003e\u003cbr\u003ePerfect as a savoury centrepiece on your next cheeseboard, COW's smoked cheddar is also fantastic for cooking. Slice thin and melt over a burger or sandwich - or grate into soup, fondue and pasta for a smoky kick. It's also a perfect topping for nachos or flatbread pizza. Just add diced red onion, shredded chicken and a drizzle of your favourite BBQ sauce!\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003ePrince Edward Island\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e180 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":41096198946984,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsAppletreeSmokedNewSize.png?v=1655055887"},{"product_id":"brillat-savarin-frais-igp-mini","title":"Brillat-Savarin Frais IGP Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA French classic through and through, Brillat Savarin is the original\u003cem data-mce-fragment=\"1\"\u003e triple crème\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginating as \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e symbol of opulence, \u003c\/span\u003eBrillat was first produced in the late nineteenth century. However, its modern name was chosen by cheesemaker Henri Androuët in the 1930s in homage to the gastronome and epicure Jean Anthelme Brillat-Savarin. Gaining protected status in 2017,  this specific Brillat comes from Fromagerie Delin, a second-generation family producer in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eSafely packaged in its container, this rindless version of Brillat resembles a soft cloud of pure indulgence thanks to the addition of extra rich, luscious cream to whole cows milk. Flavours of cultured butter, salt \u0026amp;  fresh cream intermingle and finish with a distinct, lactic tang.\u003c\/p\u003e\n\u003cp\u003eEnjoy your Brillat smeared on a crispy baguette with fresh sweet strawberries \u0026amp; a glass of your favourite bubbly.\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Les Dependances","offers":[{"title":"Default Title","offer_id":42323168723189,"sku":"","price":19.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/BrillatSavarinFrais.png?v=1642881528"},{"product_id":"cows-1-year-old-cheddar","title":"COWS 1 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed.\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar is aged for twelve months and is made from the milk of cows grazing on the rolling countryside of Prince Edward Island. A firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003cbr\u003e\u003cbr\u003eThis cheddar is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":42527666405621,"sku":"","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery1yr.png?v=1647542892"},{"product_id":"laphroaig-whisky-mature-cheddar","title":"Laphroaig Whisky Mature Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThis distinctive Scottish cheddar from Inverloch Cheese Co. is a highly flavoursome indulgence. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnshrined in black wax, this aged cheddar has been expertly married with the world famous Islay (pronounced \"eye-la\") single malt. 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