{"title":"Canadian Cheese Showcase","description":"\u003cp\u003eFrom internationally awarded classics to farmstead cheeses still made by hand, Canadian cheeses are renowned on the world stage for their diverse quality and taste. Coast to coast, we're extremely proud of the talented artisans, farmers and affineurs featured on our shelves.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"le-pizy","title":"Le Pizy","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eLa Suisse Normande began as a dairy farm, but in the pursuit of self-sufficiency, founders Fabienne Mathieu and Frédéric Guitel began making cheese while still focusing on sustainable agriculture\u003cbr\u003e\u003cbr\u003eEverything begins in the field. Each spring, the family works the land in order to produce healthy food for their herd of Alpine and Saanen goats. At the fromagerie, all the goat's milk cheese comes exclusively from their own happy herd while their cow's milk is sourced from neighbouring Ferme L'achigan.\u003cbr\u003e\u003cbr\u003eLe Pizy is a bloomy-rind cheese made from pasteurized cow’s milk in the style of the Swiss classic, Tomme Vaudoise. Named after the village where founder Fabienne grew up, this soft, smooth farmstead cheese has a melt-in-your-mouth paste that becomes increasingly runny over time. Mild and milky, Le Pizy has notes of salted butter and mushrooms with a hint of bitterness. \u003cbr\u003e\u003cbr\u003eDelightful when eaten as-is, you can also bake Le Pizy for a gooey, delicious treat. \u003cbr\u003e\u003cbr\u003eCow's milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31696578838628,"sku":"","price":13.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/LePizy.png?v=1600720964"},{"product_id":"adoray","title":"Adoray","description":"\u003cp\u003e\u003cspan\u003eWrapped lovingly in spruce bark, this soft pasteurized cow's milk cheese is from Fromagerie Montebello \u003c\/span\u003e\u003cspan\u003ein Quebec. \u003c\/span\u003e\u003cspan\u003eRipened for 21 days, Adoray has a supple ivory paste with woodsy notes of salted butter and hay and is a worthy Canadian interpretation of the extremely rare and highly seasonal Vacherin Mont d’Or.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⁠\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMontebello's artisan cheesemaker Alain Boyer created this cheese as a tribute to his father and grandfather and it is their photo that adorns the front. To enjoy, gently slice off the top and scoop onto a fresh baguette with a dollop of your favourite local \u003c\/span\u003e\u003cspan\u003ehoney for an incredible, savoury-sweet delight.⁠\u003cbr\u003e\u003cbr\u003ePlease note, as this is an artisanal cheese, each unit can vary slightly in size.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eCow's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003eApprox. 125 - 200 g each\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":31718952239204,"sku":"","price":14.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/Adoray3.png?v=1645737817"},{"product_id":"cows-creamery-3-year-old-cheddar","title":"COWS 3 Year Old Cheddar","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheddars - and accolades - soon followed.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar \u003c\/span\u003eis aged for thirty-six months and made from the milk of cows grazing on the rolling countryside of Prince Edward Island. \u003cspan\u003eA firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eThis cheddar\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnp\u003cspan\u003easteurized \u003cbr\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMade with \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emicrobial\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (plant) rennet\u003c\/span\u003e\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":36427994759336,"sku":"","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsCreamery3yr.png?v=1600988469"},{"product_id":"cows-appletree-smoked-cheddar-mini","title":"COWS Appletree Smoked Cheddar Mini","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed. \u003cbr\u003e\u003cbr\u003eWith no point on the island more than twenty kilometres or so from the sea, the salty air, iron-rich red soil and gentle heat treatment of the milk all combine to make an exceptional product. This version of their two-year cheddar is naturally smoked over appletree wood for an eight-hour period. The resulting flavour is rich, tangy, and creamy.\u003cbr\u003e\u003cbr\u003ePerfect as a savoury centrepiece on your next cheeseboard, COW's smoked cheddar is also fantastic for cooking. Slice thin and melt over a burger or sandwich - or grate into soup, fondue and pasta for a smoky kick. It's also a perfect topping for nachos or flatbread pizza. Just add diced red onion, shredded chicken and a drizzle of your favourite BBQ sauce!\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003ePrince Edward Island\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e180 g\u003c\/p\u003e","brand":"Aux Terroirs","offers":[{"title":"Default Title","offer_id":41096198946984,"sku":"","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/7665\/products\/CowsAppletreeSmokedNewSize.png?v=1655055887"}],"url":"https:\/\/jacobsons-gourmet.myshopify.com\/collections\/canadian-cheese-1\/firm-cheese.oembed","provider":"Jacobsons Gourmet Concepts","version":"1.0","type":"link"}